By Chef M95Gar/Matt Dymerski
//Some of this Chef’s dishes are available as books, including this one. You can find them on Amazon.
I don’t know when you’re going to read this, but I can tell you when it started: I was out for a walk alone in the woods when the entity came for me. It was beyond a blur. It was, for lack of a better term, absence of meaning. Where it hid, there were no trees; where it crept closer, there was no grass; through the arc it leapt at me, there was no breeze of motion. There was no air at all.
As it struck, I felt the distinct sensation of claws puncturing me somewhere unseen; somewhere I’d never felt before. My hands and arms and legs and torso seemed fine and I wasn’t bleeding, but I knew I’d been injured somehow. As I fearfully ran back home, I could tell that I was less. I was vaguely tired, and it was hard to focus at times. Continue reading “A Shattered Life”